Tea Tree Mushroom (Cyclocybe Aegerita) also known as willow mushroom, is a medium-sized mushroom with a very open and convex cap. Tea tree mushroom offers a good source of protein, as well as 8 different kinds of essential amino acids, abundant of vitamins and minerals. Tea tree mushroom helps in kidney deficiency, chronic nephritis, edema and other diseases, cholesterol-lowering, and have anti-cancer effects. It is used in Chinese cooking, both fresh and dried, in various dishes, including stir-fry, soup, stew, and hot pot. The mushroom has an intense woody and earthy flavor which provides a nice flavor to the soup or stew.
Visit Herbs ‘N’ Food Subang SS15 or USJ Taipan to purchase Tea Tree Mushrooms and discover more of its health benefits! ????????????
You can also buy it from our e-store: http://www.herbsnfood.com.my/herbs/tea-tree-mushroom
Let’s learn to cook this delicious and nutritious Braised Tea Tree Mushrooms with Tofu, bon appétit! ????????????
Source: Irene Yong https://www.youtube.com/watch?v=JJ3-X0KyyPs
茶树菇又名茶薪菇，杨树菇，柳松菇，是一种高蛋白，低脂肪的高档珍稀食用菌。茶树菇含有人体所需的8种氨基酸、葡聚糖、菌蛋白、碳水化合物等营养成分。
中医认为茶树菇具有补肾、利尿、治腰酸痛、渗湿、健脾、止泻，防癌等功效， 是高血压、心血管和肥胖症患者的理想食品。
茶树菇味道鲜美，脆嫩可口，又具有较好的保健作用，是美味珍稀的食用菌之一。用茶树菇无论是做汤还是炒菜，都是个不错的选择。您可以在我们SS15或USJ的中友商店购买茶树菇，并发掘茶树菇的奥妙。????????????