Agaricus blazei (Brazilian mushroom) is a type of medicinal mushroom grown in Brazil, Japan, and China. It has been used in folk medicine for centuries to prevent or treat a wide range of diseases, including infections, allergy, and cancer.
Brazilian mushroom contains compounds that some believe can exert antioxidant, anti-inflammatory, antimicrobial, and anti-tumour effects.
The Brazilian mushroom is used to make delicious dishes. It tastes nice and smells of almonds. Dried or fresh mushrooms are normally added to cooked dishes and soup stocks to enhance flavor as well as the nutritional value of a meal.
Visit our stores in SS15 or USJ to purchase Brazilian mushroom and discover more of its health benefits!
You can also buy it from our e-store: http://www.herbsnfood.com.my/herbs/agaricus-blazei-brazillian-mushroom
Let’s learn to cook this nutritious Brazilian Mushroom Soup, bon appétit!
Source: Ytower Cooking Channel https://www.youtube.com/watch?v=l8fOruQpawE
姬松茸，也称作巴西蘑菇，姬松茸生长在巴西，它是在夏季和秋季才会生长的一种腐生真菌类植物。姬松茸的营养价值非常的高，它还有丰富的氨基酸和多种维生素，所以很多人都喜欢食用姬松茸。姬松茸可降血糖和胆固醇、改善动脉硬化，对心血管疾病和肿瘤有防治作用。姬松茸菌盖嫩，菌柄脆，口感极好，味纯鲜香，食用价值颇高。姬松茸用冷水洗净后，温水浸泡3-5分钟即可，适用于炒、煮、炖、蒸等烹饪，素食者皆宜。您可以在我们SS15或USJ的商店购买姬松茸，并发掘姬松茸的奥妙之处。