补血乌发，健脾和胃。

Tonify blood and blackens hair, Invigorates digestion.

DIRECTION 煮法

Place herbal ingredients, chicken meat and 2L of water into slow cooker and boil for 2-3hours. Add salt or sugar to taste.

汤料与鸡肉一起放入电子砂煲内再加入6-8饭碗水，炖约3-4小时，加入适量的盐作调味即可享用